SCOPUS 정보 검색 플랫폼

Volumn 418, Issue 6895, 2002, Pages 289-290

Cacao usage by the earliest maya civilization: Foaming chocolate prepared in spouted vessels made a delectable Preclassic drink

(5) Hurst, W Jeffrey a Tarka, Stanley M a Powis, Terry G b Valdez, Fred b Hester, Thomas R b

a The Hershey Company (United States)

b UNIVERSITY OF TEXAS AT AUSTIN (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CONTAINERS; NATURAL SCIENCES;

FOAMING CHOCOLATES;

FOOD PRODUCTS;

CIVILIZATION; DRINKING;

ARTICLE; CACAO; CULTURAL ANTHROPOLOGY; DRINKING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PRIORITY JOURNAL; RESIDUE ANALYSIS; TECHNIQUE;

ARCHAEOLOGY; BELIZE; BEVERAGES; CACAO; CERAMICS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; HISTORY, ANCIENT; MASS SPECTROMETRY; THEOBROMINE;

THEOBROMA CACAO;

EID: 0037130205 PISSN: 00280836 EISSN: None Source Type: Journal
DOI: 10.1038/418289a Document Type: Article

Times cited : (126)

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2
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8
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.