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Volumn 46, Issue 4, 2002, Pages 290-293

Antioxidant properties of differently processed spinach products

Author keywords

Antioxidant activity; Lipid oxidation; Spinach products

Indexed keywords

SPINACIA OLERACEA;

EID: 0041384406     PISSN: 0027769X     EISSN: None     Source Type: Journal    
DOI: 10.1002/1521-3803(20020701)46:4<290::AID-FOOD290>3.0.CO;2-I     Document Type: Article
Times cited : (10)

References (32)
  • 20
  • 29
    • 0043224310 scopus 로고    scopus 로고
    • Voorlichtingsbureau voor de Voeding: The Hague, The Netherlands
    • NEVO Foundation, Dutch Nutrient Database 1996, Voorlichtingsbureau voor de Voeding: The Hague, The Netherlands 1996.
    • (1996) Dutch Nutrient Database 1996


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.