Improvement in insulin and glucose responses related to grains

Cereal Foods World

Volumn 45, Issue 2, 2000, Pages 66-69

  Hallfrisch, J ^a   Behall, K M ^a  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0040364232     PISSN: 01466283     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

References (52)

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