Concentric flow regime of solid-liquid food suspensions: Theory and experiment

Chemical Engineering Science

Volumn 58, Issue 9, 2003, Pages 1671-1686

  Barigou, M ^a   Fairhurst, P G ^b   Fryer, P J ^a   Pain, J P ^c  

^a UNIVERSITY OF BIRMINGHAM   (United Kingdom)

^b NESTLÉ RESEARCH CENTER   (Switzerland)

^c IUP   (France)

Author keywords

Concentric flow; Hall effect; Particle passage time; PEPT; Solid liquid flow; Velocity profile

Indexed keywords

FOOD PRODUCTS; HALL EFFECT; POSITRONS; REYNOLDS NUMBER; SENSORS; STERILIZATION (CLEANING); SUSPENSIONS (FLUIDS); VISCOSITY;

CONCENTRIC FLOW;

CHEMICAL ENGINEERING;

FOOD PROCESSING; MULTIPHASE FLOW; PIPE;

EID: 0038744178     PISSN: 00092509     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0009-2509(03)00003-4     Document Type: Article

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