Rheological Characterization of a Model Suspension during Pipe Flow Using MRI

Journal of Food Engineering

Volumn 37, Issue 1-4, 1998, Pages 11-23

  McCarthy, Kathryn L ^a   Kerr, William L ^b  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b UNIVERSITY OF GEORGIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FUNCTIONS; HEAT TREATMENT; MAGNETIC RESONANCE IMAGING; MATHEMATICAL MODELS; MIXTURES; PARTICLES (PARTICULATE MATTER); PIPE FLOW; RHEOLOGY; SHEAR FLOW; SUSPENSIONS (FLUIDS); VELOCITY; VISCOSITY;

CONSTITUTIVE MODEL; RESIDENCE TIME DISTRIBUTION; SHEAR RATE;

FOOD PROCESSING;

EID: 0032083904     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/s0260-8774(98)00079-x     Document Type: Article

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