Particle passage time distributions in vertical pipe flow of solid-liquid food mixtures

Food and Bioproducts Processing: Transactions of the Institution of of Chemical Engineers, Part C

Volumn 77, Issue 4, 1999, Pages 293-301

  Fairhurst, P G ^c   Barigou, M ^a   Fryer, P J ^a   Pain, J P ^b  

^a UNIVERSITY OF BIRMINGHAM   (United Kingdom)

^b IUP   (France)

^c NONE

Author keywords

Food flow; Hall effect; Non Newtonian fluids; Particle passage time; Particle suspension; Solid liquid flow

Indexed keywords

EID: 0003023340     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1205/096030899532583     Document Type: Article

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