Integrated sensory response (ISR) modeling: A new methodology to understand and predict sensory attributes in terms of physical properties

Cereal Chemistry

Volumn 80, Issue 4, 2003, Pages 409-418

  Van den Oever, G J ^a  

^a UNILEVER RESEARCH VLAARDINGEN   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

SENSORY PERCEPTION;

BRAIN RESPONSE; MECHANISTICS; MULTIVARIATE APPROACH; PHYSICAL ANALYSIS; PHYSICAL PARAMETERS; PHYSICAL PROCESS; RESPONSE MODEL; SENSORY ATTRIBUTES; SENSORY SCORES; TEXTURE PROPERTIES;

PHYSICAL PROPERTIES;

ACCURACY; ARTICLE; CEREAL; CONSUMER; FOOD PROCESSING; MATHEMATICAL MODEL; PHYSICAL CHEMISTRY; PREDICTION; STIMULUS RESPONSE; TASTE; TECHNIQUE;

EID: 0038494552     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM.2003.80.4.409     Document Type: Article

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