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Nippon Shokuhin Kagaku Kogaku Kaishi

Volumn 47, Issue 5, 2000, Pages 341-346

Studies of mastication and oral sensation, food texture

(1) Kohyama, Kaoru a

a NATIONAL FOOD RESEARCH INSTITUTE (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0034389042 PISSN: 1341027X EISSN: None Source Type: Journal
DOI: 10.3136/nskkk.47.341 Document Type: Article

Times cited : (6)

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