Influence of acetaldehyde, pH, and temperature on transformation of procyanidins in model wine solutions

American Journal of Enology and Viticulture

Volumn 54, Issue 2, 2003, Pages 119-124

  Dallas, Constantin ^a,b   Hipólito Reis, Pedro ^b,c   Ricardo da Silva, Jorge M ^b   Laureano, Olga ^b  

^a Parc Technologique du Lauragais   (France)

^b INSTITUTO SUPERIOR DE AGRONOMIA   (Portugal)

^c Adega Cooperativa do Redondo   (Portugal)

Author keywords

Acetaldehyde; Degradation kinetics; pH; Procyanidins; Temperature; Vitis vinifera

Indexed keywords

VITIS; VITIS SP.; VITIS VINIFERA;

EID: 0038383050     PISSN: 00029254     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (24)

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