Adequate nutrient intake can reduce cardiovascular disease risk in African Americans

Journal of the National Medical Association

Volumn 95, Issue 3, 2003, Pages 188-195

  Reusser, Molly E ^b   DiRienzo, Douglas B ^b   Miller, Gregory D ^b   McCarron, David A ^a  

^a Academic Network   (United States)

^b NONE

Author keywords

Cardiovascular disease; Dairy products; Diet therapy; Risk factors

Indexed keywords

CANCER PREVENTION; CARDIOVASCULAR DISEASE; CARDIOVASCULAR RISK; CAUSE OF DEATH; CLINICAL TRIAL; DAIRY PRODUCT; DIET; DIET THERAPY; DIETARY INTAKE; HUMAN; HYPERTENSION; INSULIN RESISTANCE; ISCHEMIC HEART DISEASE; LACTOSE INTOLERANCE; NEGRO; OBESITY; OSTEOPOROSIS; PREVALENCE; PRIORITY JOURNAL; REVIEW; RISK FACTOR; CALCIUM INTAKE; CONTROLLED CLINICAL TRIAL; ETHNOLOGY; METABOLIC SYNDROME X; NUTRITION; RANDOMIZED CONTROLLED TRIAL; UNITED STATES;

AFRICAN CONTINENTAL ANCESTRY GROUP; CALCIUM, DIETARY; CARDIOVASCULAR DISEASES; DAIRY PRODUCTS; HUMANS; HYPERTENSION; LACTOSE INTOLERANCE; METABOLIC SYNDROME X; NUTRITION PHYSIOLOGY; OBESITY; RANDOMIZED CONTROLLED TRIALS; RISK FACTORS; UNITED STATES;

EID: 0038381406     PISSN: 00279684     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

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