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Volumn 63, Issue 5, 1998, Pages 383-390

Dietary supplementation of grape polyphenols and chronic ethanol administration on LDL oxidation and platelet function in rats

(3) Xia, Jinming a Allenbrand, Brian a Sun, Grace Y a

a University of Missouri (United States)

Author keywords

Coronary heart disease; Ethanol; Low density lipoprotein; Platelet aggregation; Polyphenols

Indexed keywords

ALCOHOL; LOW DENSITY LIPOPROTEIN; PHORBOL 13 ACETATE 12 MYRISTATE; POLYPHENOL DERIVATIVE;

ALCOHOL CONSUMPTION; ANIMAL EXPERIMENT; ARTICLE; CONTROLLED STUDY; DIET SUPPLEMENTATION; GRAPE; HEART PROTECTION; ISCHEMIC HEART DISEASE; LIPID OXIDATION; MALE; NONHUMAN; OXIDATIVE STRESS; RAT; THROMBOCYTE AGGREGATION INHIBITION; WINE;

ANIMALS; BLOOD PLATELETS; DIETARY FATS; DIETARY SUPPLEMENTS; ETHANOL; FLAVONOIDS; LIPOPROTEINS, LDL; MALE; OXIDATION-REDUCTION; PHENOLS; PLATELET AGGREGATION; PLATELET AGGREGATION INHIBITORS; PLATELET COUNT; POLYMERS; RATS; RATS, SPRAGUE-DAWLEY; ROSALES; TETRADECANOYLPHORBOL ACETATE; THROMBIN;

ANIMALIA; VITIS SP.;

EID: 0032102438 PISSN: 00243205 EISSN: None Source Type: Journal
DOI: 10.1016/S0024-3205(98)00286-0 Document Type: Article

Times cited : (63)

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