Effect of dietary intake and lifestyle factors on in vivo mutant frequency at the HPRT gene locus in healthy human subjects

Mutation Research - Fundamental and Molecular Mechanisms of Mutagenesis

Volumn 431, Issue 2, 1999, Pages 305-315

  Barnett, Yvonne A ^a   Warnock, Caroline A ^a   Gillespie, Edwin S ^a   Barnett, Christopher R ^a   Livingstone, M Barbara E ^a  

^a UNIVERSITY OF ULSTER   (United Kingdom)

Author keywords

Background HPRT mutant frequency; Diet; Lifestyle

Indexed keywords

ALPHA TOCOPHEROL; ASCORBIC ACID; BETA CAROTENE; CYANOCOBALAMIN; FOLIC ACID; PYRIDOXINE; SELENIUM;

ADULT; AGED; ALCOHOL CONSUMPTION; ARTICLE; CALORIC INTAKE; CANCER RISK; EATING HABIT; FAT INTAKE; FEMALE; FOOD PREFERENCE; GENE LOCUS; GENE MUTATION; HUMAN; HUMAN EXPERIMENT; MALE; NORMAL HUMAN; PRIORITY JOURNAL; RISK ASSESSMENT; RISK FACTOR; SMOKING; VITAMIN INTAKE;

ADULT; AGE FACTORS; AGED; AGED, 80 AND OVER; DIET; DIETARY SUPPLEMENTS; FEMALE; GENE FREQUENCY; HUMANS; HYPOXANTHINE PHOSPHORIBOSYLTRANSFERASE; LIFE STYLE; MALE; MIDDLE AGED; MULTIVARIATE ANALYSIS; MUTATION;

EID: 0033388961     PISSN: 00275107     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0027-5107(99)00174-8     Document Type: Article

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