Lactic acid production rates during the different growth phases of Lactobacillus helveticus cultivated on whey supplemented with yeast extract

Biotechnology Letters

Volumn 20, Issue 4, 1998, Pages 379-383

  Amrane, A ^a   Prigent, Y ^a  

^a UNIVERSITÉ DE RENNES 1   (France)

Author keywords

[No Author keywords available]

Indexed keywords

LACTIC ACID; NITROGEN;

ARTICLE; BACTERIAL GROWTH; CULTURE MEDIUM; FERMENTATION; LACTOBACILLUS HELVETICUS; WHEY; YEAST;

LACTOBACILLUS HELVETICUS;

EID: 0031942811     PISSN: 01415492     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1005331430943     Document Type: Article

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