Comparison of the fermentability of enzymatic hydrolyzates of sugarcane bagasse pretreated by steam explosion using different impregnating agents

Applied Biochemistry and Biotechnology - Part A Enzyme Engineering and Biotechnology

Volumn 98-100, Issue , 2002, Pages 699-716

  Martín, Carlos ^a,b   Galbe, Mats ^a   Nilvebrant, Nils Olof ^c   Jönsson, Leif J ^a,d  

^a LUND INSTITUTE OF TECHNOLOGY   (Sweden)

^b UNIVERSITY OF MATANZAS   (Cuba)

^c INNVENTIA AB   (Sweden)

^d KARLSTAD UNIVERSITY   (Sweden)

Author keywords

Ethanol; Pretreatment; S. cerevisiae; Sugarcane bagasse

Indexed keywords

ACETIC ACID; ALCOHOL; ALIPHATIC CARBOXYLIC ACID; BAGASSE; FORMIC ACID; LEVULINIC ACID; SULFUR DIOXIDE; SULFURIC ACID;

CONFERENCE PAPER; FERMENTATION; FUNGUS GROWTH; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS; NONHUMAN; SACCHAROMYCES CEREVISIAE; SUGARCANE; WATER VAPOR;

CELLULASE; CELLULOSE; ETHANOL; FERMENTATION; FURALDEHYDE; FURANS; GLYCOSIDE HYDROLASES; SACCHARUM; SULFUR DIOXIDE; SULFURIC ACIDS;

FUNGI; SACCHAROMYCES; SACCHAROMYCES CEREVISIAE; SACCHARUM HYBRID CULTIVAR;

EID: 0036240248     PISSN: 02732289     EISSN: None     Source Type: Journal    
DOI: 10.1385/ABAB:98-100:1-9:699     Document Type: Article

References (32)