Plasma carotenoids, tocopherols, and antioxidant capacity in a 12-week intervention study to reduce fat and/or energy intakes

Nutrition

Volumn 19, Issue 3, 2003, Pages 244-249

  Djuric, Zora ^a   Uhley, Virginia E ^a   Naegeli, Lilian ^a   Lababidi, Samir ^a   Macha, Suhasini ^a   Heilbrun, Lance K ^a  

^a KARMANOS CANCER INSTITUTE   (United States)

Author keywords

Calorie restriction; Diet; Low fat; Micronutrients; Oxidative stress

Indexed keywords

ANTIOXIDANT; BILIRUBIN; CAROTENOID; CHOLESTEROL; LYCOPENE; TOCOPHEROL; TRACE ELEMENT; URATE; XANTHOPHYLL;

ADULT; ANTIOXIDANT ACTIVITY; ARTICLE; BIOAVAILABILITY; BLOOD ANALYSIS; BLOOD LEVEL; CALORIC INTAKE; CHOLESTEROL BLOOD LEVEL; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CORRELATION ANALYSIS; DIET; FAT INTAKE; FEMALE; FOOD INTAKE; FRUIT; HUMAN; LOW FAT DIET; NORMAL HUMAN; PLASMA; POTATO; PRIORITY JOURNAL; RANDOMIZATION; RANDOMIZED CONTROLLED TRIAL; STATISTICAL SIGNIFICANCE; VEGETABLE;

ADULT; ANTIOXIDANTS; BIOLOGICAL AVAILABILITY; CAROTENOIDS; DIET, FAT-RESTRICTED; DIET, REDUCING; DIETARY FATS; ENERGY INTAKE; FEMALE; FRUIT; HUMANS; TOCOPHEROLS; VEGETABLES; WOMEN'S HEALTH;

SOLANUM TUBEROSUM;

EID: 0037374011     PISSN: 08999007     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0899-9007(02)01008-0     Document Type: Article

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