Determination of selenium concentration of rice in China and effect of fertilization of selenite and selenate on selenium content of rice

Journal of Agricultural and Food Chemistry

Volumn 50, Issue 18, 2002, Pages 5128-5130

  Chen, Licheng ^a   Yang, Fangmei ^a   Xu, Juan ^a,b   Hu, Yun ^a   Hu, Qiuhui ^a   Zhang, Yanling ^a   Pan, Genxing ^a  

^a NANJING AGRICULTURAL UNIVERSITY   (China)

^b Changshu College   (China)

Author keywords

Daily dietary selenium intake; Rice; Selenium content; Selenium enriched rice

Indexed keywords

FERTILIZER; SELENATE; SELENIC ACID; SELENIUM; SELENIUM DERIVATIVE; SODIUM SELENITE;

ARTICLE; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; CHEMISTRY; CHINA; CULTIVAR; DIET; DIETARY INTAKE; FOOD COMPOSITION; FOOD INTAKE; FOOD POISONING; FOOD SAFETY; GEOGRAPHY; HUMAN; RICE; SENSITIVITY AND SPECIFICITY; SPECTROFLUOROMETRY;

CHINA; DIET; FERTILIZERS; HUMANS; ORYZA SATIVA; SELENIUM; SELENIUM COMPOUNDS; SENSITIVITY AND SPECIFICITY; SODIUM SELENITE;

EID: 0037189864     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0201374     Document Type: Article

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