Relaxation phenomena in whey protein isolate and monoglyceride mixed films at the air-water interface

Industrial and Engineering Chemistry Research

Volumn 41, Issue 13, 2002, Pages 3169-3178

  Rodriguez Patino, Juan M ^a   Rodriguez Niño, Ma Rosario ^a   Carrera Sanchez, Cecilio ^a  

^a UNIVERSITY OF SEVILLE   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

BIOFILMS; DESORPTION; MICROSCOPIC EXAMINATION; MOLECULES;

MONOLAYER COLLAPSE;

PROTEINS;

GLYCEROL OLEATE; MONOACYLGLYCEROL; TRIPALMITIN;

FOOD PROCESSING;

AQUEOUS SOLUTION; ARTICLE; DESORPTION; FILM; MICROSCOPY; PRESSURE; PROTEIN ISOLATION; WHEY;

EID: 0037178128     PISSN: 08885885     EISSN: None     Source Type: Journal    
DOI: 10.1021/ie010868d     Document Type: Article

References (36)

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