Variation in polyphenol oxidase activity and quality characteristics among hard white wheat and hard red winter wheat samples

Cereal Chemistry

Volumn 74, Issue 1, 1997, Pages 7-11

  Park, W J ^a   Shelton, D R ^a   Peterson, C J ^a   Martin, T J ^b   Kachman, S D ^a   Wehling, R L ^a  

^a UNIVERSITY OF NEBRASKA LINCOLN   (United States)

^b KANSAS STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CROPS; LOCATION; PLANTS (BOTANY);

ASH CONTENTS; CONSUMER ACCEPTANCE; END-PRODUCTS; GRAIN COLORS; HARD RED WINTER WHEAT; OXIDASE ACTIVITY; POLYPHENOL OXIDASE; QUALITY CHARACTERISTIC; RED WHEAT; WHITE WHEAT;

GRAIN (AGRICULTURAL PRODUCT);

PROTEA; TRITICUM AESTIVUM;

EID: 0030868632     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM.1997.74.1.7     Document Type: Article

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