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Volumn 81, Issue 3, 2002, Pages 307-319
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Encapsulation-induced aggregation and loss in activity of γ-chymotrypsin and their prevention
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Author keywords
Excipients; Microencapsulation; Protein aggregation; Protein stabilization; Solid in oil in water (s o w) encapsulation procedure
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Indexed keywords
CHYMOTRYPSIN;
MACROGOL;
MICROSPHERE;
POLYGLACTIN;
TREHALOSE;
ARTICLE;
DRUG ACTIVITY;
ENCAPSULATION;
ENZYME ACTIVITY;
FREEZE DRYING;
INFRARED SPECTROMETRY;
PRIORITY JOURNAL;
SENSOR;
CHYMOTRYPSIN;
DRUG STABILITY;
EXCIPIENTS;
LACTIC ACID;
MICROSPHERES;
POLYETHYLENE GLYCOLS;
POLYGLYCOLIC ACID;
POLYMERS;
PROTEIN STRUCTURE, SECONDARY;
TREHALOSE;
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EID: 0037124472
PISSN: 01683659
EISSN: None
Source Type: Journal
DOI: 10.1016/S0168-3659(02)00073-1 Document Type: Article |
Times cited : (68)
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References (46)
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