New sources of dietary myosmine uptake from cereals, fruits, vegetables, and milk

Journal of Agricultural and Food Chemistry

Volumn 50, Issue 17, 2002, Pages 4909-4915

  Tyroller, Stefan ^a   Zwickenpflug, Wolfgang ^a   Richter, Elmar ^a  

^a UNIVERSITY OF MUNICH   (Germany)

Author keywords

Cereals; Dietary myosmine uptake; Esophageal adenocarcinoma; Fruits; Milk; Staple foods; Vegetables

Indexed keywords

ALKALOID; CARCINOGEN; MILK PROTEIN; MYOSMINE; NITROSONORNICOTINE; UNCLASSIFIED DRUG; VEGETABLE PROTEIN;

ADENOCARCINOMA; ANIMAL; APPLE; ARTICLE; BANANA; CACAO; CARROT; CEREAL; CHEMISTRY; CUCUMBER; ESOPHAGUS CARCINOMA; ESOPHAGUS TUMOR; EXTRACTION; FRUIT; GRAPE; IATROGENIC DISEASE; KIWIFRUIT; LETTUCE; MAIZE; MASS FRAGMENTOGRAPHY; MILK; MILLET; NONHUMAN; NUT; ONION; PINEAPPLE; POTATO; PROTEIN INTAKE; QUANTITATIVE ANALYSIS; RICE; SPINACH; STANDARDIZATION; TANGERINE; TOBACCO; TOMATO; VEGETABLE; WHEAT; CHEMICALLY INDUCED DISORDER;

ACTINIDIA CHINENSIS; ACTINIDIA DELICIOSA; ALLIUM CEPA; ANANAS COMOSUS; ANIMALIA; CITRUS RETICULATA; CUCUMIS SATIVUS; DAUCUS CAROTA; LACTUCA; LYCOPERSICON ESCULENTUM; MALUS X DOMESTICA; NICOTIANA TABACUM; SOLANUM TUBEROSUM; SPINACIA OLERACEA; THEOBROMA CACAO; TRITICUM AESTIVUM; VITACEAE; VITIS SP.; ZEA MAYS;

ADENOCARCINOMA; ALKALOIDS; ANIMALS; CEREALS; ESOPHAGEAL NEOPLASMS; FRUIT; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; MILK; VEGETABLES;

EID: 0037077388     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf020281p     Document Type: Article

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