메뉴 건너뛰기




Volumn 47, Issue 8, 1999, Pages 3113-3120

Determination of the nicotine content of various edible nightshades (Solanaceae) and their products and estimation of the associated dietary nicotine intake

Author keywords

Dietary nicotine intake; Nicotine; Solanaceae; Tea; Vegetables

Indexed keywords

NICOTINE;

EID: 0032847378     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf990089w     Document Type: Article
Times cited : (117)

References (27)
  • 1
    • 0020508747 scopus 로고
    • Dietary carcinogens and anticarcinogens
    • Ames, B. N. Dietary carcinogens and anticarcinogens. Science 1983, 227, 1256-1264.
    • (1983) Science , vol.227 , pp. 1256-1264
    • Ames, B.N.1
  • 2
    • 0030499698 scopus 로고    scopus 로고
    • Cotinine as a biomarker of environmental tobacco smoke exposure
    • Benowitz, N. L. Cotinine as a biomarker of environmental tobacco smoke exposure. Epidemiol. Rev. 1996, 18 (2), 188-204.
    • (1996) Epidemiol. Rev. , vol.18 , Issue.2 , pp. 188-204
    • Benowitz, N.L.1
  • 3
    • 0021270837 scopus 로고
    • Daily intake of nicotine during cigarette smoking
    • Benowitz, N. L.; Jacob, P., III. Daily intake of nicotine during cigarette smoking. Clin. Pharmacol. Ther. 1984, 35, 499-504.
    • (1984) Clin. Pharmacol. Ther. , vol.35 , pp. 499-504
    • Benowitz, N.L.1    Jacob III, P.2
  • 4
    • 0027987497 scopus 로고
    • Metabolism of nicotine to cotinine studied by a dual stable isotope method
    • Benowitz, N. L.; Jacob, P., III. Metabolism of nicotine to cotinine studied by a dual stable isotope method. Clin. Pharmacol. Ther. 1994, 56, 483-493.
    • (1994) Clin. Pharmacol. Ther. , vol.56 , pp. 483-493
    • Benowitz, N.L.1    Jacob III, P.2
  • 6
    • 0002699853 scopus 로고
    • Dietary nicotine and its significance in studies on tobacco smoking
    • Castro, A.; Monji, N. Dietary nicotine and its significance in studies on tobacco smoking. Biomed. Arch. 1986, 2 (2), 91-97.
    • (1986) Biomed. Arch. , vol.2 , Issue.2 , pp. 91-97
    • Castro, A.1    Monji, N.2
  • 7
    • 0000718278 scopus 로고    scopus 로고
    • Workplace indoor air quality: Present day environmental tobacco smoke exposure for nonsmokers
    • Nagoya, Japan, July 21-26, Tuesday
    • Chappell, W. R.; Gratt, L. B. Workplace indoor air quality: present day environmental tobacco smoke exposure for nonsmokers. In Indoor Air '96. The 7th International Conference on Indoor Air Quality and Climate; Nagoya, Japan, July 21-26, 1996, 2 (Tuesday), 399-404.
    • (1996) Indoor Air '96. The 7th International Conference on Indoor Air Quality and Climate , vol.2 , pp. 399-404
    • Chappell, W.R.1    Gratt, L.B.2
  • 9
    • 0030592454 scopus 로고    scopus 로고
    • Liquid chromatographic method for the determination of nicotine in pharmaceutical formulations
    • Dash, A. K.; Wong, S. T. Liquid chromatographic method for the determination of nicotine in pharmaceutical formulations, J. Chromatogr. A 1996, 749, 81-85.
    • (1996) J. Chromatogr. A , vol.749 , pp. 81-85
    • Dash, A.K.1    Wong, S.T.2
  • 11
    • 0027312642 scopus 로고
    • Relevance of nicotine content of common vegetables to the identification of passive tobacco smokers
    • Domino, E. F.; Hornbach, E.; Demana, T. Relevance of nicotine content of common vegetables to the identification of passive tobacco smokers. Med. Sci. Res. 1993, 21, 571-572.
    • (1993) Med. Sci. Res. , vol.21 , pp. 571-572
    • Domino, E.F.1    Hornbach, E.2    Demana, T.3
  • 12
    • 84891765065 scopus 로고    scopus 로고
    • (on diskette): Department of Agriculture, Economic Research Service, National Technical Information Service, Springfield, VA, NTIS Order Number ERS-89015B
    • Food Consumption (on diskette): Department of Agriculture, Economic Research Service, National Technical Information Service, Springfield, VA, NTIS Order Number ERS-89015B.
    • Food Consumption
  • 14
    • 0012277337 scopus 로고    scopus 로고
    • Verbrauch an Lebensmitteln in der Schweiz in den Jahren 1994-95
    • Bundesamt für Gesundheit, Ed.; EDMZ 3000: Bern
    • Grüter, R.; Schmid, I.; Sieber, R. Verbrauch an Lebensmitteln in der Schweiz in den Jahren 1994-95. In Vierter Schweizerischer Ernährungsbericht; Bundesamt für Gesundheit, Ed.; EDMZ 3000: Bern 1998; pp 5-16.
    • (1998) Vierter Schweizerischer Ernährungsbericht , pp. 5-16
    • Grüter, R.1    Schmid, I.2    Sieber, R.3
  • 15
    • 0025361111 scopus 로고
    • Titrating exposure to tobacco smoke using cotinine - A minefield of misunderstandings
    • Idle, J. R. Titrating exposure to tobacco smoke using cotinine - a minefield of misunderstandings, J. Clin. Epidem. 1990, 43, 313-317.
    • (1990) J. Clin. Epidem. , vol.43 , pp. 313-317
    • Idle, J.R.1
  • 16
    • 0025882385 scopus 로고
    • Respiratory nicotine absorption in nonsmoking females during passive smoking
    • Iwase, A.; Aiba, M.; Kira, S. Respiratory nicotine absorption in nonsmoking females during passive smoking. Int. Arch. Occup. Environ. Health 1991, 63, 139-143.
    • (1991) Int. Arch. Occup. Environ. Health , vol.63 , pp. 139-143
    • Iwase, A.1    Aiba, M.2    Kira, S.3
  • 17
    • 0344905027 scopus 로고
    • Unless you eat more than 90 kg of tomatoes a day
    • Jarvis, M. J. Unless you eat more than 90 kg of tomatoes a day. Br. Med. J. 1994, 1, 62.
    • (1994) Br. Med. J. , vol.1 , pp. 62
    • Jarvis, M.J.1
  • 19
    • 1942538958 scopus 로고
    • Tobacco alkaloids and their pyrolysis products in smoke
    • van Euler, U. S., Ed.; Proceedings of the Fourth Wenner-Gren International Symposium; Macmillan: New York
    • Kuhn, H. Tobacco alkaloids and their pyrolysis products in smoke. In Tobacco Alkaloids and Related Compounds; van Euler, U. S., Ed.; Proceedings of the Fourth Wenner-Gren International Symposium; Macmillan: New York, 1964; pp 37-51.
    • (1964) Tobacco Alkaloids and Related Compounds , pp. 37-51
    • Kuhn, H.1
  • 20
    • 0002793116 scopus 로고
    • Biosynthesis and metabolism of the tobacco alkaloids
    • Pelletier, S. W., Ed.; John Wiley and Sons: New York
    • Leete, E. Biosynthesis and metabolism of the tobacco alkaloids. In Alkaloids Chemical and Biological Perspectives; Pelletier, S. W., Ed.; John Wiley and Sons: New York, 1983; Vol. I, pp 86-139.
    • (1983) Alkaloids Chemical and Biological Perspectives , vol.1 , pp. 86-139
    • Leete, E.1
  • 21
    • 0031929128 scopus 로고    scopus 로고
    • The food intake of smokers and nonsmokers: The role of partner's smoking behaviour
    • Osier, M. The food intake of smokers and nonsmokers: the role of partner's smoking behaviour. Prev. Med. 1998, 27, 438-443.
    • (1998) Prev. Med. , vol.27 , pp. 438-443
    • Osier, M.1
  • 22
    • 0027958749 scopus 로고
    • Dietary nicotine - Won't mislead on passive smoking
    • Repace, J. Dietary nicotine - Won't mislead on passive smoking. Br. Med. J. 1994, 1, 61-62.
    • (1994) Br. Med. J. , vol.1 , pp. 61-62
    • Repace, J.1
  • 24
    • 84985275158 scopus 로고
    • Detection of nicotine in foods and plant material
    • Sheen, S. J. Detection of nicotine in foods and plant material. J. Food Sci. 1988, 53 (5), 1572-1573.
    • (1988) J. Food Sci. , vol.53 , Issue.5 , pp. 1572-1573
    • Sheen, S.J.1
  • 25
    • 0032947288 scopus 로고    scopus 로고
    • Development of a simple sample preparation technique for the gas chromatographic-mass spectrometric determination of nicotine in edible nightshades (Solanaceae)
    • Siegmund, B.; Leitner, E.; Pfannhauser, W. Development of a simple sample preparation technique for the gas chromatographic-mass spectrometric determination of nicotine in edible nightshades (Solanaceae) J. Chromagr. A. 1999, 840 (2), 249-260.
    • (1999) J. Chromagr. A. , vol.840 , Issue.2 , pp. 249-260
    • Siegmund, B.1    Leitner, E.2    Pfannhauser, W.3
  • 26
  • 27
    • 0542417011 scopus 로고    scopus 로고
    • Effect of green tea and black tea on the blood glucose, the blood trigycerides, and antioxidation in aged rats
    • Zeyuan, D.; Bingyin, T.; Xiaolin, L.; Jinming, H.; Yifeng, C. Effect of green tea and black tea on the blood glucose, the blood trigycerides, and antioxidation in aged rats, J. Agric. Food Chem. 1998, 46 (10), 3875-3878.
    • (1998) J. Agric. Food Chem. , vol.46 , Issue.10 , pp. 3875-3878
    • Zeyuan, D.1    Bingyin, T.2    Xiaolin, L.3    Jinming, H.4    Yifeng, C.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.