Dietary pattern analysis: A different approach to analyzing an old problem, cancer of the esophagus and stomach

American Journal of Clinical Nutrition

Volumn 75, Issue 1, 2002, Pages 5-7

  Erickson, Kent L ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FATTY ACID; ICOSANOID;

ADENOCARCINOMA; ALCOHOL CONSUMPTION; BARRETT ESOPHAGUS; CANCER EPIDEMIOLOGY; CANCER MORTALITY; CANCER RISK; CANCER STAGING; CANCER SUSCEPTIBILITY; DIET; EDITORIAL; ESOPHAGUS CANCER; FOOD INTAKE; FRUIT; GASTROESOPHAGEAL REFLUX; LIPID COMPOSITION; PATHOGENESIS; RISK FACTOR; SALT INTAKE; SEX DIFFERENCE; SMOKING; SQUAMOUS CELL CARCINOMA; STOMACH CANCER; UNITED STATES; VEGETABLE;

EID: 0036135512     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/75.1.5     Document Type: Editorial

References (11)

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5. Surgery for gastric cancer: The American view
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7. A case-control study of gastric cancer and diet in Italy: II. Association with nutrients
8. Chemoprevention of gastric dysplasia: Randomized trial of antioxidant supplements and anti-Helicobacter pylori therapy