-
1
-
-
84976048275
-
Cleavage of the linkage between colloidal calcium phosphate and casein on heating milk at high temperature
-
AOKI, T., UMEDA, T. & KAKO, Y. 1990 Cleavage of the linkage between colloidal calcium phosphate and casein on heating milk at high temperature. Journal of Dairy Research 57 349-354
-
(1990)
Journal of Dairy Research
, vol.57
, pp. 349-354
-
-
Aoki, T.1
Umeda, T.2
Kako, Y.3
-
2
-
-
0001985482
-
Mineral balance in skim-milk and milk retentate: Effect of physicochemical characteristics of the aqueous phase
-
BRULÉ, G. & FAUQUANT, J. 1981 Mineral balance in skim-milk and milk retentate: effect of physicochemical characteristics of the aqueous phase. Journal of Dairy Research 48 91-97
-
(1981)
Journal of Dairy Research
, vol.48
, pp. 91-97
-
-
Brulé, G.1
Fauquant, J.2
-
4
-
-
0000897439
-
Rapid determination of calcium, magnesium, sodium and potassium in milk by flame atomic spectrometry after microwave oven digestion
-
DE LA FUENTE, M. A. & JUÁREZ, M. 1995a Rapid determination of calcium, magnesium, sodium and potassium in milk by flame atomic spectrometry after microwave oven digestion. Analyst 120 107-111
-
(1995)
Analyst
, vol.120
, pp. 107-111
-
-
De La Fuente, M.A.1
Juárez, M.2
-
5
-
-
0029053326
-
Determination of phosphorus in dairy products by sample wet digestion in a microwave oven
-
DE LA FUENTE, M. A. & JUÁREZ, M. 1995b Determination of phosphorus in dairy products by sample wet digestion in a microwave oven. Analytica Chimica Acta 309 355-360
-
(1995)
Analytica Chimica Acta
, vol.309
, pp. 355-360
-
-
De La Fuente, M.A.1
Juárez, M.2
-
6
-
-
0001925370
-
Determination of calcium ion activities in milk with an ion-selective electrode. A linear relationship between the logarithm of time and the recovery of the calcium ion activity after heat treatment
-
GEERTS, J. P., BEKHOF, J. J. & SCHERJON, J. W. 1983 Determination of calcium ion activities in milk with an ion-selective electrode. A linear relationship between the logarithm of time and the recovery of the calcium ion activity after heat treatment. Netherlands Milk and Dairy Journal 37 197-211
-
(1983)
Netherlands Milk and Dairy Journal
, vol.37
, pp. 197-211
-
-
Geerts, J.P.1
Bekhof, J.J.2
Scherjon, J.W.3
-
7
-
-
0003134635
-
Effect of heating and cooling on the milk salts and their interaction with casein
-
Brussels: IDF (International Dairy Federation Special Issue no. 9501)
-
HOLT, C. 1995 Effect of heating and cooling on the milk salts and their interaction with casein. In Heat-induced Changes in Milk, 2nd edn, pp. 105-133. Brussels: IDF (International Dairy Federation Special Issue no. 9501)
-
(1995)
Heat-induced Changes in Milk, 2nd Edn
, pp. 105-133
-
-
Holt, C.1
-
8
-
-
3543006328
-
The effect of heat treatment on the rennetability of sheep and goat milks
-
KOCAK, C. & DEVRIM, H. 1994 [The effect of heat treatment on the rennetability of sheep and goat milks.] Gida 19 255-259
-
(1994)
Gida
, vol.19
, pp. 255-259
-
-
Kocak, C.1
Devrim, H.2
-
10
-
-
0001192135
-
Effects of heat treatment and acidification on the dissociation of bovine casein micelles
-
LAW, A. J. R. 1996 Effects of heat treatment and acidification on the dissociation of bovine casein micelles. Journal of Dairy Research 63 35-48
-
(1996)
Journal of Dairy Research
, vol.63
, pp. 35-48
-
-
Law, A.J.R.1
-
11
-
-
0000063277
-
Quantitative fractionation of ovine casein by cation-exchange FPLC
-
LAW, A. J. R., PAPOFF, C. M., DALGLEISH, D. G. & CAMPUS, R. L. 1992 Quantitative fractionation of ovine casein by cation-exchange FPLC. Milchwissenschaft 47 279-289
-
(1992)
Milchwissenschaft
, vol.47
, pp. 279-289
-
-
Law, A.J.R.1
Papoff, C.M.2
Dalgleish, D.G.3
Campus, R.L.4
-
12
-
-
85025772910
-
Importance of calcium and phosphate in cheese manufacture: A review
-
LUCEY, J. A. & FOX, P. F. 1993 Importance of calcium and phosphate in cheese manufacture: a review. Journal of Dairy Science 76 1714-1724
-
(1993)
Journal of Dairy Science
, vol.76
, pp. 1714-1724
-
-
Lucey, J.A.1
Fox, P.F.2
-
13
-
-
21144464551
-
Ovine milk. 2. Seasonal changes in indices of stability
-
MUIR, D. D., HORNE, D. S., LAW, A. J. R. & SWEETSUR, A. W. M. 1993 Ovine milk. 2. Seasonal changes in indices of stability. Milchwissenschaft 48 442-445
-
(1993)
Milchwissenschaft
, vol.48
, pp. 442-445
-
-
Muir, D.D.1
Horne, D.S.2
Law, A.J.R.3
Sweetsur, A.W.M.4
-
14
-
-
0012969857
-
Effects of heat treatment and subsequent storage on the concentration of ionized calcium in skimmilk
-
MULDOON, P. J. & LISKA, B. J. 1972 Effects of heat treatment and subsequent storage on the concentration of ionized calcium in skimmilk. Journal of Dairy Science 55 35-38
-
(1972)
Journal of Dairy Science
, vol.55
, pp. 35-38
-
-
Muldoon, P.J.1
Liska, B.J.2
-
16
-
-
0000253390
-
Renneting properties of milk from individual ewes: Influence of genetic and non-genetic variables, and relationship with physicochemical characteristics
-
PELLEGRINI, O., REMEUF, F., RIVEMALE, M. & BARILLET, F. 1997 Renneting properties of milk from individual ewes: influence of genetic and non-genetic variables, and relationship with physicochemical characteristics. Journal of Dairy Research 64 355-366
-
(1997)
Journal of Dairy Research
, vol.64
, pp. 355-366
-
-
Pellegrini, O.1
Remeuf, F.2
Rivemale, M.3
Barillet, F.4
-
18
-
-
84971790175
-
Observations on the heat-induced salt balance changes in milk. I. Effect of heating time between 4 and 90°C
-
POULIOT, Y., BOULET, M. & PAQUIN, P. 1989a Observations on the heat-induced salt balance changes in milk. I. Effect of heating time between 4 and 90°C. Journal of Dairy Research 56 185-192
-
(1989)
Journal of Dairy Research
, vol.56
, pp. 185-192
-
-
Pouliot, Y.1
Boulet, M.2
Paquin, P.3
-
19
-
-
84974034576
-
Observations on the heat-induced salt balance changes in milk. II. Reversibility on cooling
-
POULIOT, Y., BOULET, M. & PAQUIN, P. 1989b Observations on the heat-induced salt balance changes in milk. II. Reversibility on cooling. Journal of Dairy Research 56 193-199
-
(1989)
Journal of Dairy Research
, vol.56
, pp. 193-199
-
-
Pouliot, Y.1
Boulet, M.2
Paquin, P.3
-
20
-
-
0024306615
-
Experiments on the heat-induced salt balance changes in cow's milk
-
POULIOT, Y., BOULET, M. & PAQUIN, P. 1989c Experiments on the heat-induced salt balance changes in cow's milk. Journal of Dairy Research 56 513-519
-
(1989)
Journal of Dairy Research
, vol.56
, pp. 513-519
-
-
Pouliot, Y.1
Boulet, M.2
Paquin, P.3
-
21
-
-
0042979741
-
Acid-induced dissociation of casein micelles in milk: Effects of heat treatment
-
SINGH, H., ROBERTS, M. S., MUNRO, P. A. & TEO, C. T. 1996 Acid-induced dissociation of casein micelles in milk: effects of heat treatment. Journal of Dairy Science 79 1340-1346
-
(1996)
Journal of Dairy Science
, vol.79
, pp. 1340-1346
-
-
Singh, H.1
Roberts, M.S.2
Munro, P.A.3
Teo, C.T.4
-
23
-
-
0017590912
-
Effect of some treatments of milk on the exchangeability of colloidal calcium in milk with soluble calcium
-
YAMAUCHI, K. & YONEDA, Y. 1977 Effect of some treatments of milk on the exchangeability of colloidal calcium in milk with soluble calcium. Agricultural and Biological Chemistry 41 2395-2399
-
(1977)
Agricultural and Biological Chemistry
, vol.41
, pp. 2395-2399
-
-
Yamauchi, K.1
Yoneda, Y.2
-
24
-
-
0030209428
-
Behaviour of calcium and phosphate in bovine casein micelles
-
ZHANG, Z. P. & AOKI, T. 1996 Behaviour of calcium and phosphate in bovine casein micelles. International Dairy Journal 6 769-780
-
(1996)
International Dairy Journal
, vol.6
, pp. 769-780
-
-
Zhang, Z.P.1
Aoki, T.2
-
25
-
-
0038781531
-
Influence of the addition of calcium salts and of heating on the various forms of calcium in milk
-
ZURAW, J., SMIETANA, Z., SZPENDOWSKI, J. & CHOJNOWSKI, W. 1986 [Influence of the addition of calcium salts and of heating on the various forms of calcium in milk]. Lait 66 421-429
-
(1986)
Lait
, vol.66
, pp. 421-429
-
-
Zuraw, J.1
Smietana, Z.2
Szpendowski, J.3
Chojnowski, W.4
|