메뉴 건너뛰기




Volumn 277, Issue 1, 2002, Pages 735-745

Structure-function analysis of the heat shock factor-binding protein reveals a protein composed solely of a highly conserved and dynamic coiled-coil trimerization domain

Author keywords

[No Author keywords available]

Indexed keywords

CARBOXYLATION; HYDROPHOBICITY; OLIGOMERS; PROTEINS; RELAXATION PROCESSES; YEAST;

EID: 0037016744     PISSN: 00219258     EISSN: None     Source Type: Journal    
DOI: 10.1074/jbc.M108604200     Document Type: Article
Times cited : (38)

References (71)


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.