Effects of side-chain characteristics on stability and oligomerization state of a de novo-designed model coiled-coil: 20 Amino acid substitutions in position 'd'

Journal of Molecular Biology

Volumn 300, Issue 2, 2000, Pages 377-402

  Tripet, Brian ^a   Wagschal, Kurt ^a   Lavigne, Pierre ^a   Mant, Colin T ^a   Hodges, Robert S ^a  

^a UNIVERSITY OF ALBERTA   (Canada)

Author keywords

De novo design; Hydrophobic core substitutions; Oligomerization states; Protein stability; Helical coiled coil

Indexed keywords

AMINO ACID; PROTEIN;

ALGORITHM; AMINO ACID SEQUENCE; AMINO ACID SUBSTITUTION; ARTICLE; CIRCULAR DICHROISM; GEL PERMEATION CHROMATOGRAPHY; MODEL; OLIGOMERIZATION; PRIORITY JOURNAL; PROTEIN ANALYSIS; PROTEIN STABILITY; PROTEIN STRUCTURE; THERMOSTABILITY;

EID: 0034616959     PISSN: 00222836     EISSN: None     Source Type: Journal    
DOI: 10.1006/jmbi.2000.3866     Document Type: Article

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