Use of an electronic nose to study the contribution of volatiles to orange juice flavor

Journal of Food Quality

Volumn 25, Issue 6, 2002, Pages 569-576

  Farnworth, Edward R ^a   Mckellar, Robin C ^b   Chabot, Denise ^a   Lapointe, Stéphane ^a   Chicoine, Martin ^b   Knight, Kelley P ^b  

^a FOOD RESEARCH AND DEVELOPMENT CENTRE   (Canada)

^b AGRICULTURE AND AGRI FOOD CANADA   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

ELECTRONIC EQUIPMENT; FLAVORS; GAS CHROMATOGRAPHY; VAPORIZATION;

ELECTRONIC NOSE;

FRUIT JUICES;

EID: 0036993357     PISSN: 01469428     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4557.2002.tb01048.x     Document Type: Article

References (23)

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