Long-term dietary changes after vertical banded gastroplasty: Is the trade-off favorable?

Obesity Surgery

Volumn 12, Issue 6, 2002, Pages 805-811

  Shai, Iris ^a   Henkin, Yaakov ^b   Weitzman, Shimon ^a   Levi, Itzhak ^b  

^a BEN GURION UNIVERSITY OF THE NEGEV   (Israel)

^b BEN GURION UNIVERSITY OF THE NEGEV   (Israel)

Author keywords

Bariatric surgery; Diet; Fiber; Fruit; Morbid obesity; Trade off; Vegetables; Vertical banded gastroplasty

Indexed keywords

ADULT; ARTICLE; CARBOHYDRATE INTAKE; CONTROLLED STUDY; DIETARY INTAKE; FAT INTAKE; FEEDING BEHAVIOR; FEMALE; FISH; FOLLOW UP; FRUIT; GASTRIC BANDING; GASTROPLASTY; HUMAN; MAJOR CLINICAL STUDY; MALE; MORBID OBESITY; PRIORITY JOURNAL; QUESTIONNAIRE; TREATMENT OUTCOME; VEGETABLE; VERTICAL BANDED GASTROPLASTY; WEIGHT REDUCTION;

ADULT; DIET; DIETARY CARBOHYDRATES; DIETARY FATS; DIETARY PROTEINS; FEMALE; FOOD HABITS; FRUIT; GASTROPLASTY; HUMANS; MALE; POSTOPERATIVE PERIOD; VEGETABLES;

EID: 0036965703     PISSN: 09608923     EISSN: None     Source Type: Journal    
DOI: 10.1381/096089202320995600     Document Type: Article

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