메뉴 건너뛰기




Volumn 21, Issue 6, 2002, Pages 530-535

Development and validation of a stages of change algorithm for calcium intake for college female students

Author keywords

Calcium intake; College females; Self efficacy; Stages of change; Transtheoretical model

Indexed keywords

CALCIUM;

EID: 0036922761     PISSN: 07315724     EISSN: 15411087     Source Type: Journal    
DOI: 10.1080/07315724.2002.10719251     Document Type: Article
Times cited : (12)

References (28)
  • 2
    • 85011206973 scopus 로고    scopus 로고
    • conference ed, 2 vols. Washington, DC: US Department of Health and Human Services
    • US Department of Health and Human Services: "Healthy People 2010," conference ed, 2 vols. Washington, DC: US Department of Health and Human Services, 2000.
    • (2000) Healthy People 2010
  • 3
    • 0032868635 scopus 로고    scopus 로고
    • Osteoporosis: Implications for risk reduction in the college setting
    • Leslie M, St Pierre RW: Osteoporosis: implications for risk reduction in the college setting. J Am Coll Health 48:67-71, 1999.
    • (1999) J am Coll Health , vol.48 , pp. 67-71
    • Leslie, M.1    St Pierre, R.W.2
  • 4
    • 0024075802 scopus 로고
    • Osteoporosis: Prevention during the adolescent and young adult years
    • Ausenhus MK: Osteoporosis: Prevention during the adolescent and young adult years. Nurse Pract 13:42-48, 1988.
    • (1988) Nurse Pract , vol.13 , pp. 42-48
    • Ausenhus, M.K.1
  • 5
    • 0034110720 scopus 로고    scopus 로고
    • Calcium, dairy products and osteoporosis
    • Heaney RP: Calcium, dairy products and osteoporosis. J Am Coll Nutr 19:83S-99S, 2000.
    • (2000) J am Coll Nutr , vol.19 , pp. 83S-99S
    • Heaney, R.P.1
  • 6
    • 0027201570 scopus 로고
    • Nutritional factors in osteoporosis
    • Heaney RP: Nutritional factors in osteoporosis. Annu Rev Nutr 13:287-316, 1993.
    • (1993) Annu Rev Nutr , vol.13 , pp. 287-316
    • Heaney, R.P.1
  • 7
    • 0034110721 scopus 로고    scopus 로고
    • Benefits of dairy product consumption on blood pressure in humans: Summary of the biomedical literature
    • Miller GD, DIRienzo DD, Reusser ME, McCarron DA: Benefits of dairy product consumption on blood pressure in humans: summary of the biomedical literature. J Am Coll Nutr 19:147S-164S, 2000.
    • (2000) J am Coll Nutr , vol.19 , pp. 147S-164S
    • Miller, G.D.1    Dirienzo, D.D.2    Reusser, M.E.3    McCarron, D.A.4
  • 8
    • 0032880858 scopus 로고    scopus 로고
    • Dairy foods and prevention of colon cancer: Human studies
    • Holt PR: Dairy foods and prevention of colon cancer: human studies. J Am Coll Nutr 18:379S-391S, 1999.
    • (1999) J am Coll Nutr , vol.18 , pp. 379S-391S
    • Holt, P.R.1
  • 9
    • 0028093334 scopus 로고
    • Consumption of calcium in the U.S.: Food sources and intake levels
    • Fleming KH, Heimbach JT: Consumption of calcium in the U.S.: food sources and intake levels. J Nutr 124:1426S-1430S, 1994.
    • (1994) J Nutr , vol.124 , pp. 1426S-1430S
    • Fleming, K.H.1    Heimbach, J.T.2
  • 10
    • 0026924143 scopus 로고
    • In search of how people change: Applications to addictive behaviors
    • Prochaska JO, DiClemente CC, Norcross JC: In search of how people change: applications to addictive behaviors. Am Psychol 47:1102-1114, 1992.
    • (1992) Am Psychol , vol.47 , pp. 1102-1114
    • Prochaska, J.O.1    Diclemente, C.C.2    Norcross, J.C.3
  • 15
    • 0031922982 scopus 로고    scopus 로고
    • Stages of change for reducing dietary intake over 18 months
    • Greene GW, Rossi SR: Stages of change for reducing dietary intake over 18 months. J Am Diet Assoc 98:529-536, 1998.
    • (1998) J am Diet Assoc , vol.98 , pp. 529-536
    • Greene, G.W.1    Rossi, S.R.2
  • 16
    • 0026505318 scopus 로고
    • An application of the stage model of behavior change to dietary fat reduction
    • Curry SJ, Kristal AR, Bowen DJ: An application of the stage model of behavior change to dietary fat reduction. Health Educ Res 7:97-105, 1992.
    • (1992) Health Educ Res , vol.7 , pp. 97-105
    • Curry, S.J.1    Kristal, A.R.2    Bowen, D.J.3
  • 17
    • 0030869090 scopus 로고    scopus 로고
    • The relationship between self-efficacy, attitudes, intake compared to others, consumption and stages of change related to fruit and vegetables
    • Brug J, Glanz K, Kok G: The relationship between self-efficacy, attitudes, intake compared to others, consumption and stages of change related to fruit and vegetables. Am J Health Promot 12: 25-30, 1997.
    • (1997) Am J Health Promot , vol.12 , pp. 25-30
    • Brug, J.1    Glanz, K.2    Kok, G.3
  • 19
    • 0031913733 scopus 로고    scopus 로고
    • Stages of change for fruit, vegetable and fat intake: Consequences of misconception
    • Lechner L, Brug J, De Vries H, van Assema P, Mudde A: Stages of change for fruit, vegetable and fat intake: consequences of misconception. Health Educ Res 13:1-11, 1998.
    • (1998) Health Educ Res , vol.13 , pp. 1-11
    • Lechner, L.1    Brug, J.2    De Vries, H.3    Van Assema, P.4    Mudde, A.5
  • 20
    • 0028110921 scopus 로고
    • Psychosocial factors influencing low fruit and vegetable consumption
    • Laforge R, Greene G, Prochaska J: Psychosocial factors influencing low fruit and vegetable consumption. J Behav Med 17:361-374, 1994.
    • (1994) J Behav Med , vol.17 , pp. 361-374
    • Laforge, R.1    Greene, G.2    Prochaska, J.3
  • 21
    • 0000923468 scopus 로고    scopus 로고
    • Stages of change for fat reduction: Associations with food intake, decisional balance and motives for food choice
    • Steptoe A, Wijetunge S, Doherty S, Wardle J: Stages of change for fat reduction: associations with food intake, decisional balance and motives for food choice. Health Educ J 55:108-122, 1996.
    • (1996) Health Educ J , vol.55 , pp. 108-122
    • Steptoe, A.1    Wijetunge, S.2    Doherty, S.3    Wardle, J.4
  • 24
    • 49749103201 scopus 로고
    • Stages of change in dietary fat reduction: Social psychological correlates
    • Sporny LA, Contento IR: Stages of change in dietary fat reduction: social psychological correlates. J Nutr Educ 27:191-198, 1995.
    • (1995) J Nutr Educ , vol.27 , pp. 191-198
    • Sporny, L.A.1    Contento, I.R.2
  • 25
    • 0034888979 scopus 로고    scopus 로고
    • Women's readiness to follow milk product consumption recommendations: Design and evaluation of a "stage of change" algorithm
    • Gulliver P, Horwath C: Women's readiness to follow milk product consumption recommendations: design and evaluation of a "stage of change" algorithm. J Hum Nutr Dietet 14:277-286, 2001.
    • (2001) J Hum Nutr Dietet , vol.14 , pp. 277-286
    • Gulliver, P.1    Horwath, C.2
  • 27
    • 0032728407 scopus 로고    scopus 로고
    • Comparison of a computer-based food frequency questionnaire for calcium intake with two other assessment tools
    • Smith BA, Morgan SL, Vaughn WH, Fox L, Canfield GJ, Bartolucci AA: Comparison of a computer-based food frequency questionnaire for calcium intake with two other assessment tools. J Am Diet Assoc 99:1579-1581, 1999.
    • (1999) J am Diet Assoc , vol.99 , pp. 1579-1581
    • Smith, B.A.1    Morgan, S.L.2    Vaughn, W.H.3    Fox, L.4    Canfield, G.J.5    Bartolucci, A.A.6
  • 28
    • 0034133277 scopus 로고    scopus 로고
    • Mediating factors in dietary change: Understanding the impact of a worksite nutrition intervention
    • Kristal AR, Glanz K, Tiley BC, Li S: Mediating factors in dietary change: understanding the impact of a worksite nutrition intervention. Health Educ Behav 27:112-125, 2000.
    • (2000) Health Educ Behav , vol.27 , pp. 112-125
    • Kristal, A.R.1    Glanz, K.2    Tiley, B.C.3    Li, S.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.