Stages of change and psychosocial correlates of fruit and vegetable consumption among rural African-American church members

American Journal of Health Promotion

Volumn 12, Issue 3, 1998, Pages 185-191

  Campbell, Marci Kramish ^a   Symons, Michael ^a   Demark Wahnefried, Wendy ^b   Polhamus, Barbara ^a   Bernhardt, Jay M ^c   McClelland, Jacquelyn W ^d   Washington, Chanetta ^e  

^a IL   (United States)

^b DUKE UNIVERSITY MEDICAL CENTER   (United States)

^c UNIVERSITY OF NORTH CAROLINA   (United States)

^d NORTH CAROLINA STATE UNIVERSITY   (United States)

^e Wake County Health Department   (United States)

Author keywords

Food Habits; Fruit; Stages of Change; Vegetables

Indexed keywords

ADULT; ARTICLE; DIET; FRUIT; HUMAN; NEGRO; NORMAL HUMAN; NUTRITION; SOCIAL PSYCHOLOGY; UNITED STATES; VEGETABLE;

EID: 0032428380     PISSN: 08901171     EISSN: None     Source Type: Journal    
DOI: 10.4278/0890-1171-12.3.185     Document Type: Article

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