Stages of change for dietary fat reduction: Associations with food intake, decisional balance and motives for food choice

Health Education Journal

Volumn 55, Issue 1, 1996, Pages 108-122

  Steptoe, Andrew ^a   Wijetunge, Sonalee ^a   Doherty, Sheelagh ^a   Wardle, Jane ^b  

^a ST GEORGE'S UNIVERSITY OF LONDON   (United Kingdom)

^b UNIVERSITY COLLEGE LONDON   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0000923468     PISSN: 00178969     EISSN: None     Source Type: Journal    
DOI: 10.1177/001789699605500111     Document Type: Article

References (30)

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