Fish oil slows S phase progression and may cause upstream shift of DHFR replication origin ori-β in CHO cells

American Journal of Physiology - Cell Physiology

Volumn 283, Issue 4 52-4, 2002, Pages

  Istfan, Nawfal W ^a   Chen, Zhi Yi ^a   Rex, Sybille ^a  

^a BOSTON UNIVERSITY SCHOOL OF MEDICINE   (United States)

Author keywords

Cancer; Cell cycle kinetics; Chinese hamster ovary cells; Deoxyribonucleic acid replication; Dietary fat; Dihydrofolate reductase; n 3 fatty acids

Indexed keywords

BROXURIDINE; CORN OIL; DIHYDROFOLATE REDUCTASE; DNA; FAT; FISH OIL; OMEGA 3 FATTY ACID; POLYUNSATURATED FATTY ACID;

ANIMAL CELL; ARTICLE; CANCER CELL; CANCER INHIBITION; CELL CYCLE S PHASE; CELL PROLIFERATION; CHO CELL; CONTROLLED STUDY; DNA REPLICATION; DNA REPLICATION ORIGIN; NONHUMAN; PRIORITY JOURNAL; SIGNAL TRANSDUCTION;

ANIMALIA; CRICETINAE; CRICETULUS GRISEUS; MAMMALIA; ZEA MAYS;

EID: 0036783746     PISSN: 03636143     EISSN: None     Source Type: Journal    
DOI: 10.1152/ajpcell.00614.2001     Document Type: Article

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