A differential vapor-pressure equipment for investigations of biopolymer interactions

Journal of Biochemical and Biophysical Methods

Volumn 50, Issue 2-3, 2002, Pages 269-288

  Andersen, Kim B ^a   Koga, Yoshikata ^b   Westh, Peter ^a,c  

^a ROSKILDE UNIVERSITY   (Denmark)

^b UNIVERSITY OF BRITISH COLUMBIA   (Canada)

^c TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

Author keywords

Differential; Hydration; Preferential interaction; Static vapor pressure; Temperature scanning; Titration; Weak binding

Indexed keywords

ALCOHOL; BIOPOLYMER; LIGAND; PROTEIN; SOLVENT; STAINLESS STEEL; WATER;

ACCURACY; ADSORPTION; ARTICLE; CELL COMPOSITION; CHEMICAL INTERACTION; CONFORMATIONAL TRANSITION; LIGAND BINDING; LIQUID; MACROMOLECULE; MANOMETER; MEMBRANE TRANSPORT; PRESSURE MEASUREMENT; PRIORITY JOURNAL; SOLID; TEMPERATURE DEPENDENCE; THERMAL ANALYSIS; THERMODYNAMICS; TITRIMETRY; VAPOR;

1-BUTANOL; ADSORPTION; ANIMALS; BIOPHYSICS; BIOPOLYMERS; CATTLE; CYCLODEXTRINS; EQUIPMENT DESIGN; LIPOSOMES; MANOMETRY; MURAMIDASE; PRESSURE; PROTEIN BINDING; SERUM ALBUMIN, BOVINE; SOLVENTS; TEMPERATURE; THERMODYNAMICS; WATER;

EID: 0037016356     PISSN: 0165022X     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0165-022X(01)00238-X     Document Type: Article

References (47)

1. Rapid measurement of binding constants and heats of binding using a new titration calorimeter
2. Precise scanning calorimeter for studying thermal-properties of biological macromolecules in dilute-solution
3. Partial molar volumes of proteins: Amino acid side-chain contributions derived from the partial molar volumes of some tripeptides over the temperature range 10-90 °C
4. Excess volumes of propanol-water mixtures
5. Vapor-pressures of aqueous 2-butoxyethanol solutions at 25 °C - Transitions in mixing scheme
6. A static apparatus for measurement of low vapor-pressures - Experimental results on high molecular-weight hydrocarbons
7. Measurement of vapor-liquid equilibrium in systems with components of very different volatility by the total pressure static method
8. Vapor-liquid equilibria for alcohol+alcohol+sodium iodide at 298.15 K
9. Vapor-liquid equilibrium X: An apparatus for static equilibrium measurements
10. Low-pressure phase equilibria: Measurement of VLE
11. Computer-operated differential static apparatus for the measurement of vapor-liquid equilibrium data
12. Thermodynamics of octamethylcyclotetrasiloxane mixtures
13. Design and setting up of a water vapour pressure capacitance manometer for measurement of water activity
14. Vapor-liquid equilibria from total-pressure measurements: A new apparatus
15. Thermodynamics in the treatment of (vapor+liquid) equilibria
16. Determination of activity coefficients from total pressure measurements
17. Melanges binaires. Calcul des pressions de vapeur partielles a partir de la pression totale
18. Some thermodynamic properties of the dimethylsulfoxide-water and propylene carbonate-water systems at 25 °C
19. Henry's constants of n-alkanols (methanol through n-hexanol) in water at temperatures between 40 °C and 90 °C
20. Heat-capacity of aqueous-solutions of monohydric alcohols at subzero temperatures
21. Scope of microcalorimetry in the area of macrocyclic chemistry
22. Crystallographic analysis reveals common modes of binding of medium and long-chain fatty acids to human serum albumin
23. Thermochemistry of the specific binding of C12 surfactants to bovine serum albumin
24. Control of protein stability and reactions by weakly interacting cosolvents: The simplicity of the complicated
25. Thermodynamic analysis of multicomponent solutions
26. Binding of small alcohols to a lipid bilayer membrane: Does the partitioning coefficient express the net affinity?
27. Trifluoroethanol and colleagues: Cosolvents come of age. Recent studies with peptides and proteins
28. Intermolecular interactions of lysozyme and small alcohols: A calorimetric investigation
29. Vapor pressure osmometry studies of osmolyte-protein interactions: Implications for the action of osmoprotectants in vivo and for the interpretation of "osmotic stress" experiments in vitro
30. Thermodynamic characterization of interactions of native bovine serum albumin with highly excluded (glycine betaine) and moderately accumulated (urea) solutes by a novel application of vapor pressure osmometry
31. A thermodynamic study of the effects of cholesterol on the interaction between liposomes and ethanol
32. Thermodynamics of alcohol-lipid bilayer interactions: Application of a binding model
33. A calorimetric investigation of the interaction of short chain alcohols with unilamellar DMPC liposomes
34. Protein hydration and function
35. A calorimetric study of phospholipid hydration. Simultaneous monitoring of enthalpy and free energy
36. 18 O-labeled water molecules using mass spectrometry
37. 2O by lyophilized lysozyme
38. A humidity titration calorimetry technique to study the thermodynamics of hydration
39. Anomalous swelling of multilamellar lipid bilayers in the transition region by renormalization of curvature elasticity