The vapour pressure of saturated aqueous solutions of D(+)-glucose, D(+)-galactose, and β-lactose at temperatures from T = 278 K to T= 318 K

Journal of Chemical Thermodynamics

Volumn 30, Issue 10, 1998, Pages 1263-1269

  Apelblat, Alexander ^a   Korin, Eli ^a  

^a BEN GURION UNIVERSITY OF THE NEGEV   (Israel)

Author keywords

Osmotic coefficients; Saturated solutions of sugars; Vapour pressures; Water activities

Indexed keywords

EID: 0000255254     PISSN: 00219614     EISSN: None     Source Type: Journal    
DOI: 10.1006/jcht.1998.0393     Document Type: Article

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