The conformation of α-(1→4)-linked glucose oligomers from maltose to maltoheptaose and short-chain amylose in solution

Carbohydrate Research

Volumn 325, Issue 3, 2000, Pages 177-182

  Sugiyama, Hiroshi ^a   Nitta, Toyohiko ^b   Horii, Maki ^b   Motohashi, Kyoko ^b   Sakai, Jun ^b   Usui, Taichi ^c   Hisamichi, Kanehiko ^d   Ishiyama, Jun Ichi ^e  

^a TOHOKU UNIVERSITY   (Japan)

^b KUREHA CORPORATION   (Japan)

^c SHIZUOKA UNIVERSITY   (Japan)

^d TOHOKU PHARMACEUTICAL UNIVERSITY   (Japan)

^e FUKUSHIMA NATIONAL COLLEGE OF TECHNOLOGY   (Japan)

Author keywords

Amylose; Conformation; Maltose; NMR; Oligomer

Indexed keywords

AMYLOSE; DEUTERIUM OXIDE; DIMETHYL SULFOXIDE; GLUCOSE; MALTOHEPTAOSE; MALTOSE; MALTOTRIOSE; OLIGOMER; UNCLASSIFIED DRUG; WATER;

ARTICLE; CONFORMATION; CONTROLLED STUDY; NUCLEAR MAGNETIC RESONANCE; PRIORITY JOURNAL; SOLUTION AND SOLUBILITY;

AMYLOSE; CARBOHYDRATE CONFORMATION; DEUTERIUM OXIDE; GLUCANS; GLUCOSE; MAGNETIC RESONANCE SPECTROSCOPY; MALTOSE; WATER;

EID: 0034690262     PISSN: 00086215     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0008-6215(99)00310-9     Document Type: Article

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