Modeling and measurements of solid-liquid and vapor-liquid equilibria of polyols and carbohydrates in aqueous solution

Carbohydrate Research

Volumn 337, Issue 17, 2002, Pages 1563-1571

  Jónsdóttir, Svava Ósk ^a   Cooke, Stephen A ^a   Macedo, Eugénia A ^b  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

^b UNIVERSITY OF PORTO   (Portugal)

Author keywords

Molecular simulation; Polyols; Saccharides; Solid liquid equilibria; Vapor liquid equilibria

Indexed keywords

MELTING; SOLUTIONS; XYLOSE;

LIQUID EQUILIBRIA;

CARBOHYDRATES;

CARBOHYDRATE DERIVATIVE; CELLOBIOSE; ERYTHRITOL; FRUCTOSE; GALACTOSE; GLUCOSE; MALTOSE; POLYOL; RAFFINOSE; SORBITOL; TREHALOSE; WATER; XYLITOL; XYLOSE;

ANALYTIC METHOD; AQUEOUS SOLUTION; ARTICLE; CALCULATION; LIQUID; MEASUREMENT; MELTING POINT; MODEL; MOLECULAR MECHANICS; PREDICTION; PRIORITY JOURNAL; SOLID; SOLUBILITY; THERMODYNAMICS; VAPOR PRESSURE;

CARBOHYDRATES; GASES; POLYMERS; SOLUBILITY; SOLUTIONS; TEMPERATURE; THERMODYNAMICS; WATER;

EID: 0037184269     PISSN: 00086215     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0008-6215(02)00213-6     Document Type: Article

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