Dried soy tofu powder effects on frankfurters and pork sausage patties

Journal of Food Science

Volumn 62, Issue 2, 1997, Pages 434-437

  Ho, Kai Lai G ^a   Wilson, Lester A ^a   Sebranek, Joseph G ^a  

^a IOWA STATE UNIVERSITY   (United States)

Author keywords

frankfurters; pork sausage; soy; tofu powder

Indexed keywords

GLYCINE MAX;

EID: 0030916022     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1997.tb04020.x     Document Type: Article

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