Chemical composition and levels of non-meat proteins in meat brands extended with soy protein concentrate

Food Chemistry

Volumn 60, Issue 3, 1997, Pages 389-395

  Abdel Aziz, S A ^a   Esmail, S A ^b   Hussein, L ^a   Janssen, F ^c  

^a NATIONAL RESEARCH CENTRE   (Egypt)

^b CAIRO UNIVERSITY   (Egypt)

^c Food Inspection Service   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

FAT; GLUTEN; IRON; PROTEIN; SODIUM CHLORIDE; SOYBEAN PROTEIN; STARCH;

ARTICLE; CHEMICAL COMPOSITION; FOOD ANALYSIS; IMMUNOBLOTTING; MEAT;

GLYCINE MAX; TRITICUM AESTIVUM;

EID: 0030745006     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(96)00357-3     Document Type: Article

References (10)

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