Detection of soya in sausages by the analysis of sterols

Zeitschrift fur Lebensmittel -Untersuchung und -Forschung

Volumn 207, Issue 1, 1998, Pages 77-79

  Kuchta, T ^a   Farkas P ^a   Kovac M ^a  

^a FOOD RESEARCH INSTITUTE   (Slovakia)

Author keywords

Adulteration; Meat products; Soya; Sterol

Indexed keywords

EID: 0005619010     PISSN: 00443026     EISSN: None     Source Type: Journal    
DOI: 10.1007/s002170050298     Document Type: Article

References (9)

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3. Lumley I (1997) Adulteration of meat and meat products. In: Amado R, Battaglia R (eds) Proceedings of Euro Food Chem IX. Swiss Society of Food and Environmental Chemistry, Zürich, pp 37-48
4. Meyer R, Chardonnens F, Hübner P, Lüthy J (1996) Z Lebensm Unters Forsch 203:339-344
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7. Kuchta T, Farkaš P, Lékaová C, Kubinec R (1996) Bull Potravinársk Výskum 35:121-125 (in Slovak)
8. Goad LJ, Akihisa T (1997) Analysis of sterols. Blackie, London
9. Kuchta T, Léka C, Farkaš P, Bujdáková H, Belajová E, Russell NJ (1995) Antimicrob Agents Chemother 39:1538-1541