Kinetics of enzyme activity in peaches during storage and processing

Food Technology and Biotechnology

Volumn 35, Issue 1, 1997, Pages 45-50

  Tijskens, Leopold M M ^a   Rodis, Panyotis S ^b  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b AGRICULTURAL UNIVERSITY OF ATHENS   (Greece)

Author keywords

Apparent activity; Enzyme denaturation; Generic model; Kinetics; Peaches; Processing; Storage

Indexed keywords

EID: 0002968883     PISSN: 13309862     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Conference Paper

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