Incidence of microbial flora in lettuce, meat and Spanish potato omelette from restaurants

Food Microbiology

Volumn 18, Issue 2, 2001, Pages 159-163

  Soriano, J M ^a   Rico, H ^a   Molto J C ^a   Manes J ^a  

^a UNIVERSITY OF VALENCIA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD ANALYSIS; FOOD CONTAMINATION; FOOD CONTROL; FOOD SAFETY; FOOD SOURCE; FOOD SPOILAGE; GENETIC STRAIN; LETTUCE; MEAT; MICROBIAL CONTAMINATION; SPAIN;

CHRYSEOMONAS LUTEOLA; ENTEROBACTER; ENTEROBACTER CLOACAE; ENTEROBACTER SAKAZAKII; ENTEROCOCCUS; ESCHERICHIA COLI; GALLUS GALLUS; KLEBSIELLA; KLEBSIELLA OZAENAE; KLEBSIELLA PNEUMONIAE; KLEBSIELLA PNEUMONIAE SUBSP. OZAENAE; LACTUCA; MORAXELLA; PROVIDENCIA; PSEUDOMONAS; PSEUDOMONAS LUTEOLA; SALMONELLA; SERRATIA; SERRATIA ODORIFERA; SOLANUM TUBEROSUM; STAPHYLOCOCCUS AUREUS; YERSINIA ENTEROCOLITICA;

EID: 0034990267     PISSN: 07400020     EISSN: None     Source Type: Journal    
DOI: 10.1006/fmic.2000.0386     Document Type: Article

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