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Volumn 35, Issue 353, 1996, Pages 1179-1182

Catering in the modena area: Results of the microbiological monitoring from 1989 to 1993;Ristorazione collettiva in provincia di modena: Controllo microbiologico dal 1989 al 1993

Author keywords

[No Author keywords available]

Indexed keywords


EID: 0347510785     PISSN: 0019901X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (3)

References (23)
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  • 2
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    • Aspetti igienico sanitari connessi con la ristorazione collettiva
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    • Aureli, P.1    Fenicia, L.2
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    • Hazard analysis critical control point model for quality control of entree production in food service systems
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    • Bobeng, B.J.1    David, B.D.2
  • 5
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    • Emerging foodborne disease. I. Their surveillance and epidemiology
    • Bryan F.L.: Emerging foodborne disease. I. Their surveillance and epidemiology. Journal of milk and food technology, 35 (10), 618-625, 1972.
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    • Bryan, F.L.1
  • 6
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    • Risks associated with vehicle of foodborne pathogens and toxins
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    • Bryan, F.L.1
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    • International Association of Milk, Food and Environmental Sanitarians. INC: AMES, IOWA, 50010
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    • (1987) Procedures to Investigate Foodborne Illness , pp. 7
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    • Novel chemical and biological sensor for monitoring and control of food processing operations
    • Datta A.K.: Novel chemical and biological sensor for monitoring and control of food processing operations. J. Food Eng. 12 (3), 223-238, 1990.
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    • Datta, A.K.1
  • 13
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    • Rapid microbiological analysis methods in the food industry
    • Huis In't, Veld J.H.J., Hofstra H.: Rapid microbiological analysis methods in the food industry. Voeding 52 (8) 198-201, 1991.
    • (1991) Voeding , vol.52 , Issue.8 , pp. 198-201
    • Huis In't1    Veld, J.H.J.2    Hofstra, H.3
  • 15
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    • Application of predictive microbiology to assure the quality and safety of fish and fish products
    • McMeekin T.A., Ross T., Olley J.: Application of predictive microbiology to assure the quality and safety of fish and fish products. Int. J. Food Microbiol 15 (1-2) 13-32 (1992).
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    • Roberts D.: Source of infection: food. Lancet ii. 1990; 105, 21-27.
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    • Improvements in the microbiological quality of food sample from a hospital cook-chill system since introduction of HACCP
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    • Todd, E.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.