Enterotoxin production by staphylococci isolated from foods in France

International Journal of Food Microbiology

Volumn 35, Issue 3, 1997, Pages 213-221

  Rosec, J P ^a   Guiraud, J P ^b   Dalet, C ^c   Richard, Nicole ^a  

^a Lab Interregional Repression F   (France)

^b UNIV MONTPELLIER   (France)

^c Diagnostics Nouveaux Alimentaires   (France)

Author keywords

Biovars; Staphylococcal enterotoxins; Staphylococcus aureus; Staphylococcus spp

Indexed keywords

STAPHYLOCOCCUS ENTEROTOXIN;

ARTICLE; BACTERIUM IDENTIFICATION; BIOTYPOLOGY; CHEESE; COAGULASE NEGATIVE STAPHYLOCOCCUS; CONTROLLED STUDY; ENZYME LINKED IMMUNOSORBENT ASSAY; FOOD CONTAMINATION; FRANCE; MILK; NONHUMAN; STAPHYLOCOCCUS AUREUS;

ANIMALS; BACTERIAL TYPING TECHNIQUES; CATTLE; COAGULASE; ENTEROTOXINS; ENZYME-LINKED IMMUNOSORBENT ASSAY; FOOD MICROBIOLOGY; FRANCE; HUMANS; METALLOENDOPEPTIDASES; POULTRY; SHEEP; STAPHYLOCOCCAL FOOD POISONING; STAPHYLOCOCCUS AUREUS;

EID: 0030890652     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1605(96)01234-2     Document Type: Article

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