Capsaicin receptor - A specific protein for the detection of painful stimuli;Kapsaicinový receptor - Specifický iontový kanál pro detekci bolestivých podnětů

Psychiatrie

Volumn 6, Issue SUPPL. 4, 2002, Pages 6-13

  Vlachová, Viktorie ^a   Sušánková, Klára ^a   Lyfenko, Alla ^a   Kuffler, Damien P ^a   Vyklický, Ladislav ^a  

^a INSTITUTE OF PHYSIOLOGY   (Czech Republic)

Author keywords

Dorsal root ganglia neurones; Nociception; Vanilloid receptor

Indexed keywords

ANALGESIC AGENT; COMPLEMENTARY DNA; ION CHANNEL; RECOMBINANT RECEPTOR; RECOMBINANT VANILLOID RECEPTOR; UNCLASSIFIED DRUG; VANILLOID RECEPTOR;

CHRONIC PAIN; CONFERENCE PAPER; HUMAN; MOLECULAR BIOLOGY; NOCICEPTIVE STIMULATION; PAIN; PROTEIN EXPRESSION; QUALITY OF LIFE; SYMPTOM; TISSUE INJURY;

EID: 0036340705     PISSN: 12117579     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Conference Paper

References (30)

1. Some rat sensory neurons in culture express characteristics of differentiated pain sensory cells
2. Protons activate a cation conductance in a sub-population of rat dorsal root ganglion neurones
3. Impaired nociception and pain sensation in mice lacking the capsaicin receptor
4. The capsaicin receptor: A heat-activated ion channel in the pain pathway
5. A novel heat-activated current in nociceptive neurons and its sensitization by bradykinin
6. The TRP ion channel family
7. Vanilloid receptor-1 is essential for inflammatory thermal hyperalgesia
8. A technique for fast application of heated solutions of different composition to cultured neurones
9. Inhibition of calcineurin inhibits the desensitization of capsaicin-evoked currents in cultured dorsal root ganglion neurones from adult rats
10. Improved patch-clamp techniques for high-resolution current recording from cells and cell-free membrane patches
11. Direct activation of capsaicin receptors by products of lipoxygenases: Endogenous capsaicin-like substances
12. Biochemical characterization of the vanilloid receptor 1 expressed in a dorsal root ganglia derived cell line
13. Molecular basis for species-specific sensitivity to "hot" chili peppers
14. Acid potentiation of the capsaicin receptor determined by a key extracellular site
15. Analysis of the native quarternary structure of vanilloid receptor 1
16. Coexpression of heat-evoked and capsaicin-evoked inward currents in acutely dissociated rat dorsal root ganglion neurons
17. Cellular mechanisms of nociception in the frog
18. Pain: A chemical explanation
19. The effects of mild heat injury on membrane currents induced by noxious heat in cultured DRG neurones from neonatal rats
20. Low-threshold heat response antagonized by capsazepine in chick sensory neurons, which are capsaicin-insensitive
21. Direct phosphorylation of capsaicin receptor VR1 by protein kinase Cepsilon and identification of two target serine residues
22. Effect of protons on the inward current evoked by capsaicin in isolated dorsal root ganglion cells
23. PKA/AKAP/VR-1 Module: A common link of Gs-mediated signaling to thermal hyperalgesia
24. The effects of capsaicin and acidity on currents generated by noxious heat in cultured neonatal rat DRG neurones
25. Capsaicin-induced membrane currents in cultured sensory neurons of the rat
26. Reducing agent dithiothreitol facilitates activity of capsaicin receptor
27. Temperature coefficient of membrane currents induced by noxious heat in sensory neurones in the rat
28. Vanilloid receptors on sensory nerves mediate the vasodilator action of anandamide