Differences in postprandial responses to fat and carbohydrate loads in habitual high and low fat consumers (phenotypes)

British Journal of Nutrition

Volumn 88, Issue 2, 2002, Pages 125-132

  Blundell, John E ^a   Cooling, J ^a   King, N A ^a  

^a UNIVERSITY OF LEEDS   (United Kingdom)

Author keywords

Dietary induced thermogenesis; Energy balance; Energy expenditure; Fat intake; Respiratory quotient

Indexed keywords

CARBOHYDRATE; FAT; PROTEIN;

ADULT; ARTICLE; CALORIC INTAKE; CALORIMETRY; CARBOHYDRATE INTAKE; CARBOHYDRATE METABOLISM; CONSUMER; CONTROLLED STUDY; ENERGY BALANCE; ENERGY EXPENDITURE; FAT INTAKE; HEART RATE; HUMAN; HUMAN EXPERIMENT; LEAN BODY WEIGHT; LIPID DIET; LIPID METABOLISM; LIPID OXIDATION; LOW FAT DIET; MACRONUTRIENT; MALE; MEAL; METABOLIC RATE; NORMAL HUMAN; PHENOTYPE; POSTPRANDIAL STATE; QUESTIONNAIRE; RESPIRATORY QUOTIENT; REST; THERMOGENESIS; WEIGHT GAIN;

ADULT; ANALYSIS OF VARIANCE; BASAL METABOLISM; DIETARY CARBOHYDRATES; DIETARY FATS; FOOD HABITS; HUMANS; MALE; POSTPRANDIAL PERIOD;

EID: 0036316186     PISSN: 00071145     EISSN: None     Source Type: Journal    
DOI: 10.1079/BJNBJN2002609     Document Type: Article

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