The high-fat phenotype: Is leptin involved in the adaptive response to a high fat (high energy) diet?

International Journal of Obesity

Volumn 22, Issue 11, 1998, Pages 1132-1135

  Cooling, J ^a   Barth, J ^b   Blundell, J ^a  

^a UNIVERSITY OF LEEDS   (United Kingdom)

^b LEEDS GENERAL INFIRMARY   (United Kingdom)

Author keywords

Diet; Fat; Leptin

Indexed keywords

GLUCOSE; LEPTIN; TRIACYLGLYCEROL;

ADULT; ARTICLE; BLOOD LEVEL; BODY FAT; BODY MASS; CALORIC INTAKE; CARBOHYDRATE DIET; CORRELATION FUNCTION; ENERGY EXPENDITURE; FAT INTAKE; GLUCOSE BLOOD LEVEL; HUMAN; HUMAN EXPERIMENT; IMPEDANCE; MALE; NORMAL HUMAN; OBESITY; PHENOTYPE; PRIORITY JOURNAL; PROTEIN INTAKE; QUESTIONNAIRE; TRIACYLGLYCEROL BLOOD LEVEL; WEIGHT GAIN;

EID: 0031792636     PISSN: 03070565     EISSN: None     Source Type: Journal    
DOI: 10.1038/sj.ijo.0800743     Document Type: Article

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