UK food standards agency cis-monounsaturated fatty acid workshop report

British Journal of Nutrition

Volumn 88, Issue 1, 2002, Pages 99-104

  Sanderson, Peter ^a   Gill, Jason M R ^b   Packard, Chris J ^b   Sanders, Thomas A B ^c   Vessby, Bengt ^d   Williams, Christine M ^e  

^a FOOD STANDARDS AGENCY   (United Kingdom)

^b GLASGOW ROYAL INFIRMARY   (United Kingdom)

^c KING'S COLLEGE LONDON   (United Kingdom)

^d UPPSALA UNIVERSITY   (Sweden)

^e UNIVERSITY OF READING   (United Kingdom)

Author keywords

Coronary heart disease; Monounsaturated fatty acids; Saturated fatty acids

Indexed keywords

APOLIPOPROTEIN B; BLOOD CLOTTING FACTOR 7; FAT; LIPOPROTEIN; MONOUNSATURATED FATTY ACID; SATURATED FATTY ACID; VERY LOW DENSITY LIPOPROTEIN;

ADAPTATION; CLINICAL TRIAL; CORONARY RISK; DIETARY INTAKE; FAT INTAKE; FOOD CHAIN; FOOD QUALITY; FUTUROLOGY; GENDER; GENETIC VARIABILITY; HUMAN; INSULIN SENSITIVITY; ISCHEMIC HEART DISEASE; LIPID DIET; LIPOPROTEIN METABOLISM; MEDICAL RESEARCH; MULTICENTER STUDY; PHYSICAL ACTIVITY; REVIEW; STANDARD; UNITED KINGDOM; WORKSHOP;

CHYLOMICRONS; CORONARY DISEASE; DIETARY FATS, UNSATURATED; FACTOR VII; FATTY ACIDS; FATTY ACIDS, MONOUNSATURATED; HUMANS; INSULIN;

EID: 0036301386     PISSN: 00071145     EISSN: None     Source Type: Journal    
DOI: 10.1079/BJNBJN2002595     Document Type: Review

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