Lutein and zeaxanthin in the diet and serum and their relation to age-related maculopathy in the Third National Health and Nutrition Examination Survey

American Journal of Epidemiology

Volumn 153, Issue 5, 2001, Pages 424-432

  Mares Perlman, Julie A ^a   Fisher, Alicia I ^a   Klein, Ronald ^a   Palta, Mari ^a   Block, Gladys ^b   Millen, Amy E ^a   Wright, Jacqueline D ^c  

^a UNIVERSITY OF WISCONSIN SCHOOL OF MEDICINE AND PUBLIC HEALTH   (United States)

^b UNIVERSITY OF CALIFORNIA   (United States)

^c NATIONAL CENTER FOR HEALTH STATISTICS   (United States)

Author keywords

Carotenoids; Diet; Macular degeneration

Indexed keywords

CAROTENOID; XANTHOPHYLL; ZEAXANTHIN;

ADULT; AGE; AGED; ARTICLE; DIET; DISEASE PREDISPOSITION; DRUSEN; HUMAN; MAJOR CLINICAL STUDY; RACE DIFFERENCE; RETINA MACULA AGE RELATED DEGENERATION; RISK ASSESSMENT;

ADULT; AGE FACTORS; AGED; AGED, 80 AND OVER; BETA CAROTENE; DIET; FEMALE; HUMANS; LUTEIN; MACULAR DEGENERATION; MALE; MIDDLE AGED; NUTRITION SURVEYS; ODDS RATIO; RISK FACTORS; UNITED STATES; XANTHOPHYLLS;

EID: 0035283350     PISSN: 00029262     EISSN: None     Source Type: Journal    
DOI: 10.1093/aje/153.5.424     Document Type: Article

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