Effect of an α-linolenic acid-rich diet on rat mammary tumor growth depends on the dietary oxidative status

Nutrition and Cancer

Volumn 36, Issue 1, 2000, Pages 33-41

  Cognault, Sophie ^a   Jourdan, Marie Lise ^b   Germain, Emmanuelle ^b   Pitavy, Raphaëlle ^a   Morel, Eric ^a   Durand, Georges ^a   Bougnoux, Philippe ^b   Lhuillery, Claude ^a  

^a CEMAGREF   (France)

^b UNIVERSITÉ DE TOURS   (France)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA TOCOPHEROL; LINOLENIC ACID; LINSEED OIL; PALM OIL; POLYUNSATURATED FATTY ACID; SUNFLOWER OIL;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; BREAST CARCINOMA; CANCER GROWTH; CANCER RISK; CELL PROLIFERATION; CONTROLLED STUDY; FAT INTAKE; FEMALE; FOOD COMPOSITION; LIPID PEROXIDATION; NONHUMAN; RAT;

ANIMALIA; HELIANTHUS;

EID: 0034079594     PISSN: 01635581     EISSN: None     Source Type: Journal    
DOI: 10.1207/S15327914NC3601_6     Document Type: Article

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