Bioavailability in infants of iron from infant cereals: Effect of dephytinization

American Journal of Clinical Nutrition

Volumn 65, Issue 4, 1997, Pages 916-920

  Davidsson, Lena ^a   Galan, Pilar ^b   Cherouvrier, Françoise ^b   Kastenmayer, Peter ^b   Juillerat, Marcel A ^b   Hercberg, Serge ^b   Hurrell, Richard F ^b  

^a SWISS FEDERAL INSTITUTE OF TECHNOLOGY   (Switzerland)

^b NONE

Author keywords

ascorbic acid; bioavailability; infant cereal; infants; Iron; phytase; phytic acid

Indexed keywords

ASCORBIC ACID; FERRITIN; FERROUS SULFATE; HEMOGLOBIN; IRON; IRON 57; IRON 58; PHYTASE; PHYTIC ACID; UNCLASSIFIED DRUG;

ARTICLE; BABY FOOD; BIOAVAILABILITY; CEREAL; CLINICAL ARTICLE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; FEMALE; FERRITIN BLOOD LEVEL; HEMOGLOBIN DETERMINATION; HUMAN; INFANT; IRON ABSORPTION; IRON DEFICIENCY ANEMIA; ISOTOPE LABELING; MALE; MILK; RANDOMIZED CONTROLLED TRIAL; WHEAT;

TRITICUM AESTIVUM;

EID: 0030945017     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/65.4.916     Document Type: Article

References (32)

1. Bothwell TH, Charlton RW, Cook JD, Finch CA. Iron metabolism in man. Oxford: Blackwell Scientific, 1979.
2. DeMaeyer E, Adiels-Tegman M. The prevalence of anaemia in the world. World Health Stat Q 1985;38:302-16.
3. Walter T. Early and long-term effect of iron deficiency anemia on child development. In: Fomon SJ, Zlotkin S, eds. Nutritional anemias. Nestlé nutrition workshop series. New York: Raven Press, 1992:81-92.
4. Dallman PR. Changing iron needs from birth through adolescence. In: Fomon SJ, Zlotkin S, eds. Nutritional anemias. Nestlé nutrition workshop series. New York: Raven Press, 1992:29-36.
5. Hallberg L, Rossander L, Skanberg A-B. Phytales and the inhibitory effect of bran on iron absorption in man. Am J Clin Nutr 1987;45:988-96.
6. Hurrell RF, Juillerat M-A. Reddy MB, Lynch SR, Dassenko SA, Cook JD. Soy protein, phytate, and iron absorption in humans. Am J Clin Nutr 1992;56:573-8.
7. Davidsson L, Galan P, Kastenmayer P, et al. Iron bioavailability studied in infants: the influence of phytic acid and ascorbic acid in infant formulas based on soy isolate. Pediatr Res 1994;36:816-22.
8. Hallberg L, Brune M, Rossander L. Effect of ascorbic acid on iron absorption from different types of meals. Studies with ascorbic-acid-rich foods and synthetic ascorbic acid in different amounts with different meals. Hum Nutr Appl Nutr 1986;40A:97-113.
9. Hallberg L, Brune M, Rossander L. Iron absorption in man: ascorbic acid and dose-dependent inhibition by phytate. Am J Clin Nutr 1989;49:140-4.
10. Siegenberg D, Baynes RD, Bothwell TH, et al. Ascorbic acid prevents the dose-dependent inhibitory effects of polyphenols and phytates on nonheme-iron absorption. Am J Clin Nutr 1991;53:537-41.
11. Kastenmayer P, Davidsson L, Galan P, Cherouvrier F, Hercberg S, Hurrell RF. A double stable isotope technique for measuring iron absorption in infants. Br J Nutr 1994;71:411-24.
12. Makover RU. Extraction and determination of phytic acid in beans. Cereal Chem 1970;47:288-96.
13. Anonymous. AOAC method 967.21. In: Hilrich K, ed. Official methods of analysis of the AOAC. Arlington, VA: AOAC International, 1990:1058-9.
14. Harris LJ, Mapson LW, Wang YL. Vitamin methods. A simple potentiometric method for determining ascorbic acid, suitable for use with coloured extracts. Biochem J 1992;36:183-95.
15. Flowers CA, Kuizon M, Beard JL, Skikne BS, Covell AM, Cook JD. A serum ferritin assay for prevalence studies of iron deficiency. Am J Hematol 1986;23:141-51.
16. Fasset JD, Powell LJ, Moore LJ. Determination of iron in serum and water by resonance ionisation isotope dilution mass spectrometry. Anal Chem 1984;56:2228-33.
17. Götz A, Heumann KG. Heavy metal trace determination with a compact thermal ionisation quadruple mass spectrometer. Fresenius Z Anal Chem 1987;326:118-22.
18. Beer B, Heumann KG. Trace analysis of U, Th and other heavy metals in high purity aluminium with isotope dilution mass spectrometry. Fresenius Z Anal Chem 1992;343:741-5.
19. Dixon WJ, Massey FJ. Introduction to statistical analysis. New York: McGraw Hill, 1969.
20. Cook JD, Layrisse M, Finch CA. The measurement of iron absorption. Blood 1969;33:421-9.
21. Davidsson L, Mackenzie J, Kastenmayer P, et al. Dietary fiber in weaning cereals: a study of the effect on stool characteristics and absorption of energy, nitrogen and minerals in healthy infants. J Pediatr Gastroenterol Nutr 1996;22:167-80.
22. Brune M, Rossander-Hultén L, Hallberg L, Gleerup A, Sandberg A-S. Iron absorption from bread in humans: inhibiting effects of cereal fiber, phytate and inositol phosphates with different numbers of phosphate groups. J Nutr 1992;122:442-9.
23. Hurrell RF. Food processing, phytic acid and iron absorption in man. In: Amado R, Barry J-L, Frölich W, eds. Physico-chemical properties of dietary fibre and effect of processing on micronutrients availability. Luxembourg: Commission of the European Communities, Directorate-General XIII, Information Technologies and Industries and Telecommunications, 1994:127-30.
24. Dallman PR. Progress in the prevention of iron deficiency in infants. Acta Paediatr Scand 1990;365:28-37.
25. Fomon SJ. Reflections on infant feeding in the 1970s and 1980s. Am J Clin Nutr 1987;46:171-82.
26. Hurrell RF. Prospects for improving the iron fortification of foods. In: Fomon SJ, Zlotkin S, eds. Nutritional anemias. Nestlé nutrition workshop series. New York: Raven Press, 1992;30:193-201.
27. Hurrell RF, Furniss DE, Burri J, Whittaker P, Lynch SR, Cook JD. Iron fortification of infant cereals: a proposal for the use of ferrous fumarate or ferrous succinate. Am J Clin Nutr 1989;49:1274-82.
28. Forbes AL, Adams CE, Arnaud MJ, et al. Comparison of in vitro, animal, and clinical determinations of iron bioavailability: International Nutritional Anemia Consultative Group Task Force report on iron bioavailability. Am J Clin Nutr 1989;49:225-38.
29. National Research Council. Recommended dietary allowances. 10th ed. Washington, DC: National Academy Press, 1989.
30. Stekel A. Iron requirements in infancy and childhood. In: Stekel A, ed. Iron nutrition in infancy and childhood. Vol 4. New York: Raven Press, 1984:1-10.
31. Fomon SJ, Ziegler EE, Rogers RR, et al. Iron absorption from infant foods. Pediatr Res 1989;26:250-4.
32. Fairweather-Tait S, Fox T, Wharf SG, Eagles J. The bioavailability of iron in different weaning foods and the enhancing effect of a fruit drink containing ascorbic acid. Pediatr Res 1995;37:389-94.