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International Journal of Food Sciences and Nutrition

Volumn 52, Issue 2, 2001, Pages 133-142

A home-based method to reduce phytate content and increase zinc bioavailability in maize-based complementary diets

(3) Hotz, C a Gibson, R S a Temple, L a

a UNIVERSITY OF OTAGO (New Zealand)

Author keywords

[No Author keywords available]

Indexed keywords

PHYTATE; ZINC;

ARTICLE; BIOAVAILABILITY; COMMUNITY; CONTROLLED STUDY; COOKING; CULTURAL ANTHROPOLOGY; DIET; EDUCATION PROGRAM; EXTRACTION; FEASIBILITY STUDY; FEMALE; FLOUR; FOOD ANALYSIS; FOOD PROCESSING; HOME; HUMAN; INFANT; MAIZE; MALAWI; MOTHER; PREDICTION; RURAL POPULATION; SAMPLE; TASTE; TEACHING; TECHNIQUE;

ZEA MAYS;

EID: 0035073788 PISSN: 09637486 EISSN: None Source Type: Journal
DOI: 10.1080/713671771 Document Type: Article

Times cited : (40)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.